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 		<title><![CDATA[Banana Bread Recipe | How To Make Banana Bread At Home]]></title>
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			<title><![CDATA[Healthy Banana Bread Recipe - Mez]]></title>
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				<![CDATA[
				Pretty happy with this recipe also!  However, I'd have to agree with some others and say that 50 minutes is way too long to cook it from what I've experienced. I put a vegan twist on it, substituting applesauce for the egg, & used all organic oat flour.  The flour made it slightly tough, but still has a great taste! Easy Peasy :)
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			<pubDate>Fri, 17 Feb 2012 22:06:57 +0000</pubDate>
			<link>http://www.banana-bread-recipe.com/recipes/healthy-banana-bread-recipe/c_#Comment28</link>
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			<title><![CDATA[Honey Banana Bread Recipe - Peter]]></title>
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				Hi,<br />
I used spelt flour instead of regular wheat, I used coconut oil instead of butter, and I added a little stevia powder (Stevia in the Raw) - like a couple tablespoons.  Turned out very well!  Yum.  Actually, could have done without the extra stevia - especially if using nearly brown bananas - but it was for a group of people who are maybe used to the intense sweetness of regular desserts.
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			<pubDate>Sat, 28 Jan 2012 15:17:44 +0000</pubDate>
			<link>http://www.banana-bread-recipe.com/recipes/honey-banana-bread-recipe/c_#Comment10</link>
			<guid>http://www.banana-bread-recipe.com/recipes/honey-banana-bread-recipe/c_#Comment10</guid>
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			<title><![CDATA[Healthy Banana Bread Recipe - banana]]></title>
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				<![CDATA[
				@amy: it's not just the calories that count...you can have lots of calories in a healthy meal and you can have very little calories in a not very healthy meal. for instance - using artificial sweetener that contains aspartame will reduce the calories but aspartame can cause all sorts of problems. I am not sure if this is what you were asking but anyway...my 5cents about this :)<br />
<br />
@jen: you can use only all purpose flour but the point of this recipe is that you make your banana bread a bit healthier which is the reason for whole wheat flour.<br />
<br />
@soccer: it is meant to be a bit sticky. If it's too much then 1)bake it a little longer 2)add more baking powder so it rises more..
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			<pubDate>Mon, 09 Jan 2012 04:16:51 +0000</pubDate>
			<link>http://www.banana-bread-recipe.com/recipes/healthy-banana-bread-recipe/c_#Comment27</link>
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			<title><![CDATA[Healthy Banana Bread Recipe - Soccer]]></title>
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				<![CDATA[
				Mine turned out really sticky, anyway to change that?
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			<pubDate>Wed, 04 Jan 2012 12:14:06 +0000</pubDate>
			<link>http://www.banana-bread-recipe.com/recipes/healthy-banana-bread-recipe/c_#Comment26</link>
			<guid>http://www.banana-bread-recipe.com/recipes/healthy-banana-bread-recipe/c_#Comment26</guid>
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			<title><![CDATA[Low Sugar Banana Bread Recipe - jan]]></title>
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				<![CDATA[
				need calorie protein and carbs grams in one slice
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			<pubDate>Sun, 18 Dec 2011 11:27:44 +0000</pubDate>
			<link>http://www.banana-bread-recipe.com/recipes/low-sugar-banana-bread-recipe/c_#Comment5</link>
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