Banana Bread Recipe | How To Make Banana Bread At Home

Home

Archive

Contact

Site Map

Banana Bread

• Banana Bread(3)
• Recipes(17)
• Other(1)
• About(1)

New Recipes

• Banana Sour Cream Bread Recipe
• Vegan Banana Bread Recipe
• How To Make Banana Bread
• Low carb, low glycemic and protein rich banana nut bread
• Blueberry Banana Bread Recipe
• Moist Banana Bread Recipe
• Healthy Banana Bread Recipe
• Big Banana Bread Recipe
• Another Banana Bread Recipe
• Chocolate chip banana bread recipe
• Chocolate Banana Bread Recipe
• Banana Bread Nutritional Values
• Banana Nut Bread Recipe
• Vanilla Banana Bread Recipe
• Honey Banana Bread Recipe
• Low Sugar Banana Bread Recipe
• Cinnamon Banana Bread Recipe
• Easy Banana Bread Recipe
• Banana Bread
• Going bananas over banana bread

New comments

• Peter (Hi, I used spelt fl...)
• banana (@amy: it's not just...)
• Soccer (Mine turned out rea...)
• jan (need calorie protein a...)
• cj (Love this recipe! My a...)

Moist Banana Bread Recipe

Using this moist banana bread recipe will make your banana bread nice, moist and delicious. Banana bread never gets dry as some other breads and cakes do. If you are making it the first time you might think that you need to bake it more, but that is not necessary.

For This Moist Banana Bread Recipe You Will Need:

- 4-5 mashed bananas (use ripe ones)
- 1 cup sugar (you can use less)
- 2 large eggs
- 1/2 cup shortening or vegetable oil
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup nuts (this is just an option, you can also add cinnamon or something else)


1. Preheat oven to 350 F (180C) and grease your loaf pan.

2. Take a large bowl and add sugar, shortening (or oil), and eggs. Mix for a while and then add mashed bananas and mix some more. OK, now add all the dry ingredients - flour, salt, vanilla, baking powder and baking soda and mix some more. You should get a nice and very thick batter. This is also the time to mix in the nuts of you want them.

3. Pour the batter into the loaf pan and bake for around one hour. When you stick a toothpick in your banana bread and it comes out clean, you are finished. Leave it to cool for a few minutes and - eat! :)

If you want this moist banana bread recipe even moister, add more bananas.

05.02.2008. 09:02

Comments

Angela 19.07.2010. 17:38

Have to add my comment I have shared this with my friends and I do add cinnamon/nutmeg/alspice but it is wonderful in a bunt pan! Oh and all my friends say thanks!

LYNNE 22.07.2010. 09:10

how do you keep the top of the bread and the bottom of the pan becoming too brown. and if using lpgas what oven temp. should you cover this with foil while baking and make a tent over the foil so the bread doesnt get too crusty thank you lyyn please respond back

Audra 12.02.2011. 10:42

I have it in the oven currently, and it smells really yummy. I also added chocolate chips. What a great idea to make a website for banana bread! TERRIFIC, and very CREATIVE!

aspiring baker 04.03.2011. 11:32

can i still add more bananas to it? I want to taste more of the banana

chloe 17.06.2011. 11:34

If I add sour cream to the recipe any idea what the result will be will it possibly be moister.

booba 21.09.2011. 21:22

to chloe: no. please save everyone the trouble, and please dont do that...

cj 16.11.2011. 10:50

Love this recipe! My all time favorite. Thanks!