Low Sugar Banana Bread Recipe
This
low sugar banana bread recipe is also an upgrade from the
easy banana bread recipe and it will make your banana bread a little more healthy (and also with less calories). It is all the matter of taste, if you are used to very sweet foods than low sugar banana bread recipe will taste a bit plain to you, but if you can get used to using less sugar in your meals this low sugar banana bread will taste sweet. This recipe is an easy one, we are just adding less sugar!
For This Low Sugar Banana Bread Recipe You Will Need:
- 2 1/3 cups of mashed overripe bananas
- 2 cups of all-purpose flour
- 1/3 cup of brown sugar (normally we would use 3/4 cup)
- 1/2 cup of melted butter
- 2 beaten eggs
- 1 teaspoon of baking soda
- a little salt
1. Set you oven to 350 degrees F (175 degrees C) and grease your banana bread pan.
2. In a big bowl mix flour, baking soda and salt. In another bowl mix melted butter with sugar, then add eggs and at the end mashed bananas. Pour the mixture into first bowl and stir.
3. Fill banana bread pan with in low sugar banana bread batter and put it in the oven. It will be done in 60 to 65 minutes. It is done when you can stick a knife in your banana bread and it comes out clean.
We hope you get used to less sugar in your diet and start using
low sugar banana bread recipe. Enjoy!
29.01.2008. 05:59
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