could I replace some all purpose flour with wholemeal for that extra healthy kick? want to make this for a toddler so the less sugar and refined ingredients the better! thanks
@clueless in dublin: take a look at the healthy banana bread recipe in the sidebar. You can replace at least half of the all purpose flour with wholewheat flour. It's just the more wholewheat you use the more "crumbly" the breat will be.
Great recipe! Works pretty well with 50/50 wheat flour and rice flour, its a trifle tough but if you are cutting down on wheat its a good trade off IMO.
I would suggest, for those that may like this a tad bit sweeter (and believe me this is wonderful just as it is as well) that you add about 1/ to 1/2 c. of coconut oil. This can be found in most supermarkets and is very healthy and add an interesting twist. I also added 1/2 - 3/4 c. chopped walnuts.
need calorie protein and carbs grams in one slice