I just made this and forgot the sugar. Oh wellz, bring on the Smuckers!?!?
just printed this recipe and it is in the oven as i email u.i did add dried cranberries to this , i love cranberries. next time i am going to add 1 tbsp peanut butter, i have used that in a banana bread recipe. also could u give me a temp conversion , i have a convection oven and it cooks faster
happy easter from northern manitoba
what happens if i forget to add bakingsoda??
@amanda, the bread will not rise, it will be flatter...
It doesnt call for sugar silly
i didn't start mixing yet, but wondering what size pan i should use?
So, no one has said if this recipe is any good. Can someone post what they thought of this recipe compared to others they may have tried?
....Curious...Thanks a bunch:)
I love the banana bread!!!!!!!!!!!!!!!lol
this is an excellent recipe! i used whole wheat flour and it's still moist. i also substituted olive oil for butter and i like how little honey (not to mention no sugar) it calls for.
i've made banana bread from different recipes for years and this one is as good as any. i use walnuts.
I used spelt flour instead of regular wheat, I used coconut oil instead of butter, and I added a little stevia powder (Stevia in the Raw) - like a couple tablespoons. Turned out very well! Yum. Actually, could have done without the extra stevia - especially if using nearly brown bananas - but it was for a group of people who are maybe used to the intense sweetness of regular desserts.
This is an excellent recipe. If I didn't make it I would have never known there was no sugar in it. Definitely will make again.
To the first comment. - there is no sugar in this recipe- the honey takes its place. To the author of this recipe. You really need to read through your recipes before posting to make sure the directions make sense. And that the spelling is used in the correct way.
But great bread! :)